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Meet the Team

Executive Chef Damien Giliberti

A native of Northern New Jersey, Giliberti draws inspiration from his Italian-American upbringing, where his family owned and lived next to their pizzeria. A graduate of Johnson and Wales University in Miami, Giliberti did stints working in kitchens from North Carolina to Miami, before heading West and taking a post at Finch & Fork for 4 years, then Outpost for the past 2 years. His experience shaped his culinary background, where he honed his craft in cooking contemporary American cuisine with touches of Latin and Asian influences. Now helming Outpost’s kitchen, Giliberti will continue to create simple, yet flavorful dishes that speak to California’s seasons.

Lead Bartender Gabrielle Ricord

Born and raised in the mountains of Northern California, Gabrielle celebrates what Mother Earth supplies seasonally by basing menus on fresh, local ingredients while also recognizing and giving full credit to spirits on hand. Gabrielle enhances the educational aspect of drinking - she keeps things approachable, yet pushes boundaries with choice of ingredients and encouraging guests to ask questions and try new flavors.

Gabby's artistic upbringing gives her a special appreciation for the artistic nature of her craft and aesthetics of a well garnished cocktail. Her widespread inspiration from fresh, seasonal ingredients, her favorite snacks, or playful riff on classics ensures she’ll have a concoction that every kind of drinker will enjoy. Find her at The Outpost Restaurant or Good Bar almost every day of the week.