Outpost captures the slow burn of a SoCal summer in every small plate and smartly mixed craft cocktail. Dive into our menu of our Southern California inspired street foods, think bao buns and halibut tacos, and ocean-to-plate entrees, oysters and ceviches, accompanied by a local craft brew or Central Coast wine. Did we mention we've got the region's best-curated library of artisanal agave spirits, too? Pull up a chair: Your laid-back beach fiesta waits.
This May 5th, we're hosting a Cinco de Mayo celebration of a different kind.
The Good Bar mixes up craft libations and pours of local beers and wines nightly, starting at 5:00 p.m.
Outpost's newest Executive Chef presenting his debut menu